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Chapter 1: Numbers System

Chapter 2: Sets, Functions and Groups

Chapter 3: Matrices and Determinants

Chapter 4: Quadratic Equations

Chapter 5: Partial Fractions

Chapter 6: Sequences and Series

Chapter 7: Permutation, Combination and Probab

Chapter 8: Mathematical Inductions and Binomia

Chapter 9: Fundamentals of Trigonometry

Chapter 10: Trigonometric Identities Sum and Di

Chapter 11: Trigonometric Functions and Their G

Chapter 12: Application of Trigonometry

Chapter 13: Inverse Trigonometric Functions

Chapter 14: Solutions of Trigonometric Equations

Chapter 1: Measurements

Chapter 2: Vectors and Equilibrium

Chapter 3: Motion and Force

Chapter 4: Work and Energy

Chapter 5: Circular Motion

Chapter 6: Fluid Dynamics

Chapter 7: Oscillations

Chapter 8: Waves

Chapter 9: Physical Optics

Chapter 10: Optical Instruments

Chapter 11: Heat and Thermodynamics

Chapter 1: Introduction

Chapter 2: Biological Molecules

Chapter 3: Enzymes

Chapter 4: The Cell

Chapter 5: Variety of Life

Chapter 6: Kingdom Prokaryotae

Chapter 7: Kingdom Protista

Chapter 8: Fungi

Chapter 9: Kingdom Plantae

Chapter 10: Kingdom Animalia

Chapter 11: Bioenergenetics

Chapter 12: Nutrition

Chapter 13: Gaseous Exchange

Chapter 14: Transport

Chapter 1: Basic Concepts

Chapter 2: Experimental Techniques in Chemistry

Chapter 3: Gases

Chapter 4: Liquids and Solids

Chapter 5: Atomic Structure

Chapter 6: Chemical Bonding

Chapter 7: Thermochemistry

Chapter 8: Chemical Equilibrium

Chapter 9: Solutions

Chapter 10: Electrochemistry

Chapter 11: Reaction Kinetics